Tocotrienol, delta in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Calculator
Baked Products
In 100 g (Grams) of Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) there is 0.08 mg of Tocotrienol, delta.
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) are listed below.
Water
|
14.04 g
|
14.04
|
g
|
14.04%
|
Energy (calorie)
|
385 kcal
|
385
|
kcal
|
|
Energy (joule)
|
1609 kJ
|
1609
|
kJ
|
|
Protein
|
4.01 g
|
4.01
|
g
|
4.01%
|
Total lipid (fat)
|
9.02 g
|
9.02
|
g
|
9.02%
|
Ash
|
1.1 g
|
1.1
|
g
|
1.1%
|
Carbohydrate, by difference
|
71.83 g
|
71.83
|
g
|
71.83%
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
1.8%
|
Sugars, total
|
31 g
|
31
|
g
|
31%
|
Sucrose
|
8.88 g
|
8.88
|
g
|
8.88%
|
Glucose (dextrose)
|
14.9 g
|
14.9
|
g
|
14.9%
|
Fructose
|
3.88 g
|
3.88
|
g
|
3.88%
|
Lactose
|
0.26 g
|
0.26
|
g
|
0.26%
|
Maltose
|
3.07 g
|
3.07
|
g
|
3.07%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
29.65 g
|
29.65
|
g
|
29.65%
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
0.01%
|
Iron, Fe
|
4.35 mg
|
4.35
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
0.01%
|
Phosphorus, P
|
71 mg
|
71
|
mg
|
0.07%
|
Potassium, K
|
86 mg
|
86
|
mg
|
0.09%
|
Sodium, Na
|
311 mg
|
311
|
mg
|
0.31%
|
Zinc, Zn
|
0.36 mg
|
0.36
|
mg
|
|
Copper, Cu
|
0.062 mg
|
0.062
|
mg
|
|
Manganese, Mn
|
0.322 mg
|
0.322
|
mg
|
|
Selenium, Se
|
3.4 µg
|
3.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.519 mg
|
0.519
|
mg
|
|
Riboflavin
|
0.495 mg
|
0.495
|
mg
|
|
Niacin
|
6.174 mg
|
6.174
|
mg
|
0.01%
|
Pantothenic acid
|
0.304 mg
|
0.304
|
mg
|
|
Vitamin B-6
|
0.495 mg
|
0.495
|
mg
|
|
Folate, total
|
90 µg
|
90
|
µg
|
|
Folic acid
|
36 µg
|
36
|
µg
|
|
Folate, food
|
54 µg
|
54
|
µg
|
|
Folate, DFE
|
115 µg
|
115
|
µg
|
|
Choline, total
|
8.4 mg
|
8.4
|
mg
|
0.01%
|
Betaine
|
21 mg
|
21
|
mg
|
0.02%
|
Vitamin B-12
|
0.01 µg
|
0.01
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
202 µg
|
202
|
µg
|
|
Retinol
|
202 µg
|
202
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
672 IU
|
672
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
52 µg
|
52
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.74 mg
|
0.74
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.16 mg
|
0.16
|
mg
|
|
Tocopherol, gamma
|
3.3 mg
|
3.3
|
mg
|
|
Tocopherol, delta
|
1.15 mg
|
1.15
|
mg
|
|
Tocotrienol, alpha
|
0.17 mg
|
0.17
|
mg
|
|
Tocotrienol, beta
|
0.49 mg
|
0.49
|
mg
|
|
Tocotrienol, gamma
|
0.24 mg
|
0.24
|
mg
|
|
Tocotrienol, delta
|
0.08 mg
|
0.08
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
19.4 µg
|
19.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
3.091 g
|
3.091
|
g
|
3.09%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.561 g
|
2.561
|
g
|
2.56%
|
17:0 heptadecanoic, margaric fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.385 g
|
0.385
|
g
|
0.38%
|
20:0 eicosanoic, arachidic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.186 g
|
2.186
|
g
|
2.19%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
2.151 g
|
2.151
|
g
|
2.15%
|
18:1 cis
|
2.139 g
|
2.139
|
g
|
2.14%
|
18:1 trans
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.022 g
|
0.022
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.36 g
|
3.36
|
g
|
3.36%
|
18:2 undifferentiated
|
2.982 g
|
2.982
|
g
|
2.98%
|
18:2 n-6 c,c
|
2.954 g
|
2.954
|
g
|
2.95%
|
18:2 conjugated linoleic acid (CLAs)
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:2 t not further defined
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.372 g
|
0.372
|
g
|
0.37%
|
18:3 n-3 c,c,c (ALA)
|
0.358 g
|
0.358
|
g
|
0.36%
|
18:3 n-6 c,c,c
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
Nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)